Ethiopia Bombe Natural

Descriere

Ethiopia
Region: Sidama Bensa, S
hantawene Village
Altitude: 1.990 – 2.190 masl
Annual Rainfall: 1.599 – 1.799 mm
Regiune Sidamo
Producator DWD
Statia de procesare Bombe
Mediu muntos
Specie Arabica
Variety: 74110/74112, Mikicho,Setami, Heirloom
Perioada recoltare noiembrie-ianuarie
Cultivare Manual-selectiva
Procesare Naturala
Uscare pe paturi africane
Sezon 23/24
Prajire usoara
Notes Tropical Fruits Floral Notes Citrus
This coee has a elegant acidity with high sweetness, a juicy body and flavors of tropical fruits, citrus and floral notes.
Farm InformationIn 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coee grower and exporter in Ethiopia. Daye Bensa exports coee from its farm, in the Shantawene Village, as well as from “out-growers” in three villages: Shantawene, Karamo and Bombe. This Shantawene coee is named aer the village, where the majority of the people, many of them women, work on the coee farm. Daye Bensa is at 1,900–2,217 meters, and the delivered cherry from comes from out-growers’ farms higher up the mountain, between 2,000 and 2,400 meters. Daye Bensa owns 15 washing stations across three districts that handle all the coee they export. All farms are certified in organic and C.A.F.E. practices and are working on additional certifications. In July 2018, the company hosted an Out-Growers Day. Nearly 1,000 farmers gathered to celebrate their harvests and to receive second payments for their coee cherry contributions. Daye Bensa additionally rewarded the top three farmers from each of the three villages with certificates and cash prizes, recognizing them for consistently delivering high-quality cherries. Going forward, Daye Benesa is hoping to work with more farmers, to particularly encourage women farmers and to work with Hawassa University, to help students perform research to improve coee quality.

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